How to Make the Best Matcha Latte

Want to know how to make the best cup of Matcha every single time? We’ve put together this fabulous recipe using our Matcha Latte set that has every thing you need to make your own Matcha in the comfort of your own home. Complete with an electric whisk, Organic Matcha Cocktail Grade, Matcha spoon, and a double wall cup.

1.
Measure out 2 AVANTCHA Matcha Measuring spoons worth of powder (1 spoon per 100ml is the ratio).

2.
Add 50ml of water (75°C) and whisk briskly.

4.
Whisk with an electric whisk for 30 seconds or until foam is formed.

5.
Add 150ml of any type of milk with an electric frother or in a microwave. If you would like syrup or sugar, add this to the milk and stir to dissolve. Add to your frothed Matcha.

5.
Stir to ensure all the ingredients are mixed well.

6.
Enjoy!
Follow our Matcha Guide to answer any other Matcha questions you may have, or visit our guide to making the best Iced Matcha Latte.
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