02 September 2024
matcha poured on top of vanilla ice cream

As the months start to cool down, we still need something to beat the lingering heat and we’ve found just the thing. Meet your new favourite dessert: an Italian-inspired Matcha Affogato that combines our rich, velvety Matcha Ceremonial Grade Yame with creamy ice cream. Think of it as the ultimate sweet treat to bridge the gap between summer and autumn. Read on to see how you can make this super simple and delicious sweet treat…

Prep Time: 10 minutes

Servings: 2

Recipe by Verity (@fortheflavour)

Ingredients

matcha affogato in a glass

Directions

  1. Sift 1.5g of AVANTCHA Ceremonial Grade Yame powder into bowl or press whisk down several times to break up and loosen the powder.
  2. Add 10ml of room temperature water and whisk to a paste, then add 60ml hot water (75°C)and whisk briskly until a consistent, frothy layer is formed.
  3. Scoop the ice cream into dessert serving glasses or bowls
  4. Pour the warm frothy Matcha over the ice cream
  5. Enjoy!
close up of matcha affogato in a glass

Tips

  • Soak your Bamboo Whisk in warm water before whisking for the perfect frothy Matcha.  

Looking for more Matcha inspiration? Discover our refreshing and tasty Matcha Bubble Tea recipe below.

two glasses of matcha bubble tea next to a matcha tin

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