Matcha Affogato

As the months start to cool down, we still need something to beat the lingering heat and we’ve found just the thing. Meet your new favourite dessert: an Italian-inspired Matcha Affogato that combines our rich, velvety Matcha Ceremonial Grade Yame with creamy ice cream. Think of it as the ultimate sweet treat to bridge the gap between summer and autumn. Read on to see how you can make this super simple and delicious sweet treat…

Recipe by Verity (@fortheflavour)

Ingredients

• 2 tbsp AVANTCHA Ceremonial Grade Yame
• 113ml 75 C hot water
• Vanilla Ice Cream (dairy or vegan)

Directions

1. Measure out the Matcha powder
2. Sieve the Matcha into a medium-sized bowl
3. Add the warm water and whisk with a bamboo whisk until frothy
4. Scoop the ice cream into dessert serving glasses or bowls
5. Pour the warm frothy Matcha over the ice cream
6. Enjoy!

Tips

• Soak your Bamboo Whisk in warm water before whisking for the perfect frothy Matcha.  

Looking for more Matcha inspiration? Discover our refreshing and tasty Matcha Bubble Tea recipe below.

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