Organic Spring Mao Feng with Kiwi Iced Tea

Looking for a delicious iced tea to impress your friends and family with? Look no further. Here’s our tangy Organic Spring Mao Feng green tea iced tea recipe with Giffard Kiwi syrup. With the crisp and sweet aroma from Organic Spring Mao Feng and the sweetness of the kiwi, this recipe makes for a refreshing summer drink.

Ingredients

• 6g of AVANTCHA Organic Spring Mao Feng
• 420ml of 80-degree water
• 60ml of Giffard Kiwi Syrup or sweeten your preference

Directions

1. Add 6g of AVANTCHA Organic Spring Mao Feng green tea to a solo teapot and top with 80-degree water
2. Brew for 6 minutes
3. Decant into another solo teapot or small pitcher, and add 60ml of Giffard Kiwi Syrup, stirring to incorporate the syrup with the tea thoroughly
4. Allow to cool, or, pour over glasses filled with plenty of ice
5. Garnish with slices of fresh kiwi

If you want more, click below to discover natural flavouring flourishes for Iced Teas with our Top 10 Iced Teas guide.

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