Peach and Pear Popsicles

Refreshing, simple to make and more importantly delicious. Need we say anymore? Our Peach and Pear Popsicle uses real fruit pieces and of course, our AVANTCHA Peach & Pear White Tea. This light white tea has notes of sunflower petals and white rose buds to add those lovely floral hints with dried peach and pear pieces. Having tea has never tasted this cool. Read on how you can recreate these tasty treats…

Ingredients

• 8g of loose leaf AVANTCHA Peach and Pear White Tea
• 420ml of hot water
• 1 fresh peach (yellow or white)
• 30g of sweetener or sweeten to your preference

Directions

1. Brew the AVANTCHA Peach and Pear White Tea in hot water for 3 mins and decant. Refrigerate to cool down before pouring evenly into popsicle moulds.
2. (Optional) Add sweetener to your taste when the tea is still hot.
3. Pour the tea evenly into the moulds. Add a slice of fresh peach to each mould for an extra touch, then insert wooden sticks and cover.
4. Freeze for about 6 hours and enjoy.
5. Store in moulds or wrappers in freezer.

Tip: Remove popsicles from the mould by running a bit of warm water over the mould.

Looking for more popsicle inspo to cool down with and impress friends and family? Check out our refreshing Rush Hour Berry popsicle recipe below.

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