Rush Hour Berry with Rose Iced Tea

Fruit and floral, it’s the best of both worlds. With hibiscus petals, roasted apple pieces, blueberries, blackberries, elderberries and strawberries and a splash of Giffard rose syrup, it’s perfect for any sweet tooth. Ideal for a summers day!

Ingredients

• 16g of AVANTCHA Rush Hour Berry Tea
• 1400ml of boiling water
• 200ml of Giffard Rose Syrup or sweeten to your preference

Directions

1. Add 16g of AVANTCHA Rush Hour Berry Tea to a grande teapot and top with boiling water
2. Brew for 6 minutes
3. Decant into another grande teapot or large pitcher, and add 200ml of Giffard Rose Syrup, stirring to incorporate the syrup with the tea thoroughly
4. Allow to cool, or, pour over glasses filled with plenty of ice
5. Garnish with rose petals or a strawberry

Interested in checking out our delicious floral Rose Teas? See our Rose Tea category here.

If you want more, click below to discover natural flavouring flourishes for Iced Teas with our Top 10 Iced Teas guide.

Want to get more content like this delivered straight to your inbox? Be sure to sign up for our emails. You’ll get free shipping if it’s your first purchase, too. Follow us on Instagram for more instant inspiration.