Rush Hour Berry with Rose Iced Tea

Fruit and floral, it’s the best of both worlds. With hibiscus petals, roasted apple pieces, blueberries, blackberries, elderberries and strawberries and a splash of Giffard rose syrup, it’s perfect for any sweet tooth. Ideal for a summers day!

Ingredients

• 30g of AVANTCHA Rush Hour Berry Tea
• 1l of boiling water
• 75ml of Giffard Rose Syrup or sweeten to your preference

Directions

1. Add 30g of AVANTCHA Rush Hour Berry Tea to a grande teapot and top with boiling water
2. Brew overnight
3. Decant into another grande teapot or large pitcher, and add 75ml of Giffard Rose Syrup, stirring to incorporate the syrup with the tea thoroughly
4. Allow to cool, or, pour over glasses filled with plenty of ice
5. Garnish with rose petals or a strawberry

Interested in checking out our delicious floral Rose Teas? See our Rose Tea category here.

If you want more, click below to discover natural flavouring flourishes for Iced Teas with our Top 10 Iced Teas guide.

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