04 January 2022

This recipe is for a 200ml Hot Matcha Latte – so suited to most standard mug sizes. Choose your grade of Matcha to suit your preference. We recommend our Organic Matcha Cocktail Grade from Kagoshima, Japan for its robust flavour that shines through milk beautifully.

1.

Measure out 2 AVANTCHA Matcha Measuring spoons worth of powder (1 spoon per 100ml is the ratio).

2.

Add 50ml of water (75°C) and whisk briskly.

4.

Whisk with an electric whisk for 30 seconds or until foam is formed.

5.

Add 150ml of any type of milk with an electric frother or in a microwave. If you would like syrup or sugar, add this to the milk and stir to dissolve. Add to your frothed Matcha.

5.

Stir and enjoy!

Follow our Matcha Guide to answer any other Matcha questions you may have, or visit our guide to making the best Iced Matcha Latte.

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Are you a cafe or restaurant looking for new Matcha trends and innovation? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >