Sparkling Hojicha

If you’ve never met Hojicha with a sparkle, you’re in for a treat. Our Organic Hojicha Powder is known for its toasty, nutty charm—and when you mix it with bubbles? Magic. Light, refreshing, and just a little unexpected, this sparkling Hojicha recipe is the kind of drink you’ll want to sip during those warm months.

Ingredients

• 3g AVANTCHA Organic Hojicha Powder
• 240ml sparkling water, divided
• 1/4 cup ice
• Optional: maple syrup for a sweeter drink

Directions

1. To prepare, sift 2 AVANTCHA Matcha spoon of AVANTCHA Organic Hojicha powder (3g) into bowl or press whisk down several times to break up and loosen the powder.
2. Whisk 1 teapsoon of Hojicha powder with 60ml of sparkling water.
3. Add 1/4 cup of ice to a glass and 180ml of sparkling water (and maple syrup if you’re adding and stir).
4. Slowly pour the whisked Hojicha over the ice and enjoy.

Why not make our Organic Hojicha Banana Smoothie? It makes for a deliciously roasty and chocolatey breakfast or afternoon treat. Try it out for yourself…

Are you a cafe or restaurant looking for new trends and innovation like our Sparkling Hojicha? Email us at info@avantcha.com and we’ll point you in the right direction for info and recipes as well as a free sample.

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