Hojicha Instant Coffee

If you’ve been wanting to jazz up your coffee with a roasted and earthy kick, we have the drink for you: AVANTCHA Organic Hojicha Powder x instant coffee. We’ve paired the two to give you a bold yet balanced blend, where Hojicha’s naturally roasted character rounds out coffee’s intensity. Behold a layered, café-style drink that’s refreshing over ice yet creamy, the best way to enjoy the depth of our Organic Hojicha Powder.

Ingredients

• Ice
• 2 tbsp instant coffee
• 3 tbsp sugar syrup
• 50ml hot water
• 4 tsp AVANTCHA Organic Hojicha Powder
• 150ml milk of your choice
• 50ml double cream (optional)

Directions

1. Whisk instant coffee, sugar syrup and 50ml of hot water until it creates a foam with an electric whisk
2. Once you’ve created the foam, add AVANTCHA Organic Hojicha Powder and whisk again
3. Add ice in to a cup and milk of your choice and top with your whisked Hojicha mixture
4. Optional: add your double cream
5. Stir and enjoy!

Obsessed with idea of Hojicha and coffee together? We have an Hojicha Espresso Martini recipe that you will definitely love.

Are you a cafe or restaurant looking for new trends and innovation like our Hojicha Instant Coffee? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample.

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