How to Make the Best Matcha Latte
Want to know how to make the best cup of Matcha every single time? We’ve put together this fabulous recipe using our AVANTCHA Matcha Ceremonial Grade Natural Farming, allowing you to make the best matcha latte every time in the comfort of your own home.
1.
Measure out 2 AVANTCHA Matcha Measuring spoons worth of powder (1 spoon per 100ml is the ratio).
2.
Add 50ml of water (75°C) and whisk briskly.
4.
Whisk with an electric whisk for 30 seconds or until foam is formed.
5.
Add 150ml of any type of milk with an electric frother or in a microwave. If you would like syrup or sugar, add this to the milk and stir to dissolve. Add to your frothed Matcha.
5.
Add to your frothed Matcha and stir to ensure all the ingredients are mixed well.
6.
Enjoy!
Follow our Matcha Guide to answer any other Matcha questions you may have, or visit our guide to making the best Iced Matcha Latte.
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