Iced Sakura Matcha Latte

Spring is in full bloom, and what better way to celebrate than with a sweet and creamy Iced Sakura Matcha Latte? This fun and flavourful drink combines our Ceremonial Grade Matcha from Yame with delicate sakura and white chocolate notes, creating a balanced sip of seasonal delight. Light, floral, and irresistibly smooth – the right way to welcome warmer days.

Ingredients

• 1.5g AVANTCHA Matcha Ceremonial Grade Yame Yabukita
• 10ml room temperature water
• 150ml milk of choice
• 10ml Cherry blossom syrup (or sweeten to your preference)
• Ice

Directions

1. To prepare, sift 1 AVANTCHA Matcha spoon of AVANTCHA Matcha Ceremonial Grade Yame Yabukita (1.5g) into bowl or press whisk down several times to break up and loosen the powder.
2. Pour the Cherry Blossom Syrup (10ml or sweeten to your preference) in to a glass with ice
3. Add your milk of choice and pour the Matcha on top
4. Stir and enjoy

Why not try our Layered Matcha Cheesecake recipe? Creamy and delicious, it’s a wonderful dessert to treat dinner guests.

Are you a cafe or restaurant looking for new trends and innovation like our Iced Sakura Matcha Latte? Email us at info@avantcha.com and we’ll point you in the right direction for tons of cool info and recipes as well as a free sample.

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