10 June 2024

As the warmer months stars to creep up on us, we’re looking at the best ways to cool down. Matcha Cold Brew is the answer. Not only is it refreshing but will take you through your summer days with ease. Read on to see how you can make your own delicious Matcha Cold Brew.

Ingredients

Steps

  1. Fill the glass with ice cubes.
  2. Sift the Matcha powder into bowl or press whisk down several times to break up and loosen the powder. Add 10ml of room temperature water and whisk to a paste, then add 60ml hot water (75°C) and whisk briskly until a consistent, frothy layer is formed.
  3. Pour Matcha, add the remaining 30ml of room temperature water and mix into the ice.
  4. Stir well and enjoy.

Want to get more content like this delivered straight to your inbox? Be sure to sign up for our emails. You’ll get free shipping if it’s your first purchase, too. Follow us on Instagram for more instant inspiration.