Matcha Lemonade

If you’re craving something cool, zesty, and a little unexpected, here’s our Organic Matcha Lemonade recipe. It’s the kind of drink that wakes you up in all the right ways: earthy Matcha, punchy lemon, just enough sweetness, and totally refreshing. And the best part? You can make it in minutes with our Organic Matcha Cocktail Grade Kagoshima. Here’s how.

Ingredients

• 3 tsps AVANTCHA Organic Matcha Cocktail Grade Kagoshima
• 50ml 75°C water
• 150ml of lemonade
• Sweetener (optional and to your preference)
• Ice

Directions

1. To prepare, sift 3 AVANTCHA Matcha spoon of AVANTCHA Organic Matcha Cocktail Grade Kagoshima into bowl or press whisk down several times to break up and loosen the powder. Add 50ml of 75°C water and whisk briskly.
2. Separately, add ice, 150ml of lemonade (and sweetener if using) into a glass.
3. Pour the Matcha in to the glass and watch the layers swirl together.
4. Stir and enjoy.

Why not try our Iced Sakura Matcha Latte recipe? A sweet and creamy Iced Sakura Matcha Latte, with delicate sakura and white chocolate notes, creating a balanced sip of seasonal delight.

Are you a cafe or restaurant looking for new trends and innovation like our Matcha Lemonade? Email us at info@avantcha.com and we’ll point you in the right direction for tons of information and simple recipes as well as a free sample.

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