AVANTCHA Matcha Ceremonial Grade Yame Yabukita in Matcha Passionfruit Lemonade

Tropical, tangy, and beautifully vibrant, this Matcha Passionfruit Lemonade is sunshine in a glass. Layering zesty lemonade with lush passionfruit and a bright pour of AVANTCHA Organic Cocktail Grade Matcha Kagoshima, it’s a refreshing blend of sweet, sour, and earthy. The ultimate iced drink for long afternoons, weekend brunches, or anytime you’re craving a bold burst of flavour.

Ingredients

Directions

  1. Fill a tall glass with ice.
  2. Add 50ml of passionfruit purée, followed by the flesh and seeds of a fresh passionfruit.
  3. Top with 150ml of cloudy lemonade and stir gently to combine.
  4. To make the matcha, sift 2 Matcha Spoons (about 3g) of AVANTCHA Organic Cocktail Grade Matcha Kagoshima into a bowl, or press your whisk gently to loosen the powder.
  5. Add 50ml of cold water and whisk until smooth and frothy using a bamboo or electric whisk.
  6. Slowly pour the matcha over the top of the lemonade for a striking layered effect.
  7. Serve immediately and enjoy your tropical green escape.

Loved our Matcha Passionfruit Lemonade? Wait until you meet Matcha Limoncello. It’s citrusy, cheeky, and irresistible.

AVANTCHA Organic Matcha Cocktail Grade Kagoshima in Matcha Limoncello

Are you a cafe or restaurant looking for new trends and innovation like our Matcha Passionfruit Lemonade? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >

AVANTCHA Organic Matcha Cocktail Grade Kagoshima Powder

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