Matcha Passionfruit Lemonade

Tropical, tangy, and beautifully vibrant, this Matcha Passionfruit Lemonade is sunshine in a glass. Layering zesty lemonade with lush passionfruit and a bright pour of AVANTCHA Organic Ceremonial Grade Yame Yabukita, it’s a refreshing blend of sweet, sour, and earthy. The ultimate iced drink for long afternoons, weekend brunches, or anytime you’re craving a bold burst of flavour.

Ingredients

• Ice
• 50ml passionfruit puree
• 1 passionfruit – halved and flesh and seeds scooped out
• 50ml AVANTCHA Organic Ceremonial Grade Yame Yabukita
• 150ml cloudy lemonade

Directions

1. Fill a tall glass with ice.
2. Add 50ml of passionfruit purée, followed by the flesh and seeds of a fresh passionfruit.
3. Top with 150ml of cloudy lemonade and stir gently to combine.
4. To make the matcha, sift 2 Matcha Spoons (about 3g) of AVANTCHA Organic Ceremonial Grade Yame Yabukita into a bowl, or press your whisk gently to loosen the powder.
5. Add 50ml of cold water and whisk until smooth and frothy using a bamboo or electric whisk.
6. Slowly pour the matcha over the top of the lemonade for a striking layered effect.
7. Serve immediately and enjoy your tropical green escape.

Loved our Matcha Passionfruit Lemonade? Wait until you meet Matcha Limoncello. It’s citrusy, cheeky, and irresistible.

Are you a cafe or restaurant looking for new trends and innovation like our Matcha Passionfruit Lemonade? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >

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