Matcha Sea Salt Latte

We can’t stop making this Matcha Sea Salt Latte, and once you try it, you’ll see why. It is the ideal mix of nutty, sweet Matcha and light, velvety foam with just a touch of salty goodness because why not? Whether it’s a morning pick-me-up or an afternoon delight, you’ll want to try this.

Ingredients

• 1.5g/1 Matcha spoon Matcha Ceremonial Grade Yame
• 80ml of 75 degree water
• 65ml heavy cream
• 1/2 tbsp condensed milk
• Sea salt flakes

Directions

1. Prepare your Matcha by sifting 1.5g or 1 Matcha spoon of Matcha Ceremonial Grade Yame in to a bowl
2. Add 80ml of 75 degree water to the powder and whisk until smooth and lump-free
3. In a glass, combine heavy cream and condensed milk. Froth the mixture until it becomes a creamy foam, then add your sea salt flakes
4. In another glass, add ice, pour in the prepared Matcha and top it with the salted foam. Enjoy!

Looking for creative ways to try our Matcha? Discover our fluffy Matcha Pancakes recipe below.

Are you a cafe or restaurant looking for new trends and innovation like our Matcha Sea Salt Latte? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >

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