Matcha Violet Kir

Floral, effervescent, and elegantly unexpected, this Matcha Violet Kir is a delicate fusion of French charm and Japanese vibrancy. With sparkling wine, fragrant violet liqueur, and a vivid layer of AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming, it’s a show-stopping apéritif that tastes as stunning as it looks.

Ingredients

• 15ml Violet Liqueur
• 140ml Sparkling Wine
• 25ml Matcha Ceremonial Grade Kagoshima Natural Farming

Directions

1. Start by pouring 140ml of sparkling wine into a tall flute.
2. Add 15ml of violet liqueur and let the colors swirl.
3. To prepare the Matcha, sift 1 Matcha Spoon (about 1.5g) of AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming into a bowl, or press your whisk gently to break up any clumps.
4. Add 25ml of cold water and whisk briskly until smooth and lightly frothy.
5. Slowly pour the Matcha over the back of a spoon to let it float gently on top of the drink.
6. Serve immediately for a layered cocktail that’s as beautiful as it is refreshing.

If you tried our Matcha Violet Kir and loved it, here’s something equally refreshing: Matcha Lemonade.

Are you a cafe or restaurant looking for new trends and innovation like our Matcha Violet Kir? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >

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