Our Teas That Love Milk
Milk and tea have a long, quietly intimate history. From British breakfast tables to Japanese cafés and Indian kitchens, milk has been used not to mask tea, but to round it, softening edges, lifting sweetness, and revealing new dimensions of flavour.
At AVANTCHA, we approach milk with the same care as we approach tea itself. Not all teas benefit from it but the right ones truly bloom.
Here are the AVANTCHA teas that pair beautifully with milk, or milk alternatives, and why they work.
Organic English Breakfast
Our Organic English Breakfast is a bold blend of Assam, Ceylon, and Yunnan teas, crafted to hit that perfect malty, brisk note. Even on its own, it has a bright, warming character with a slightly honeyed sweetness and a crisp finish. Add milk, and it softens just enough to feel creamy, while the maltiness deepens, creating a cup that’s both comforting and structured.
Assam English Breakfast
Our single-origin Assam English Breakfast is rich and full-bodied. You’ll notice notes of malt and hints of barley. When you add a splash of milk, the tea’s boldness is balanced by creaminess, letting the chocolatey hints shine without losing the tea’s depth.
Organic Masala Spice Chai
This chai is the one you reach for when you need a moment to yourself. The black tea has strength without bite, and the natural cinnamon, cardamom, ginger, and cloves give it warmth and personality. A touch of milk rounds everything out, letting the spices bloom and turning each sip into a little ritual.
Rooibos Vanilla Earl Grey
Vanilla Rooibos is soft, naturally sweet, and entirely caffeine-free. The rooibos itself has earthy, nutty notes, while the vanilla adds warmth and a creamy perfume. Add milk and the experience shifts into something almost dessert-like, smooth and mellow, yet still complex enough that every sip feels intentional. It’s a tea for evenings, slow mornings, or whenever comfort is non-negotiable.
When making teas to add milk to, brew them a bit stronger than usual and add milk slowly until it feels right. Dairy, oat, or almond: they all work. No rules, just tea that hits the spot: full of flavour, comforting, and satisfying.
If you want to try them all, our Silk Teabag Explorer is the perfect place to start. It’s a curated collection including some of these milk-friendly favourites, each tea wrapped in our signature silk teabags for maximum flavour and aroma. Convenient, elegant, and travel-ready, it’s everything you need to explore, experiment, and find your favourite brew.
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