Tea and Chocolate Pairing Guide

Welcome to our sweet and cosy Tea and Chocolate Pairing Guide. Sometimes a day calls for a moment of sweet indulgence and few things hit the spot like a steaming cup of tea paired with a square (or three) of really good chocolate. These aren’t just any pairings, they’re little flavour moments where the tea and chocolate bring out the best in each other. Whether you’re winding down on your own, having friends over, or just want something a bit special, these combos are your go-to for a cosy little treat. It was hard work trying all these pairings but someone had to do it.

Salted Caramel White Chocolate + Dragon Well Long Jing

Sweet, salty, and just the right amount of green, this pairing is about balance. The creamy caramel and sea salt in the white chocolate a contrasts well with our Dragon Well Long Jing, a spring-picked Chinese green tea with smooth and nutty notes. The tea cuts through the richness, keeping things light and refreshing with every sip. It’s a feel-good match that’s bright and easy.

White Raspberry + Jasmine Silver Needle

This one’s light, fruity, and dreamy. The sour zing of raspberry and creamy white chocolate pairs beautifully with our Jasmine Silver Needle, a delicate white tea made from spring buds and scented with real jasmine flowers. The tea’s soft floral notes smooth out the raspberry’s sharpness and bring freshness to the chocolate.

Brazil Nut and Almond Chocolate + Rooibos Vanilla Earl Grey

This is a match made in heaven and feels like a hug. The Brazil nut and almond chocolate is rich, nutty, and buttery — and it goes perfectly with our Rooibos Vanilla Earl Grey, a smooth, caffeine-free blend of Rooibos, vanilla, and a hint of bergamot. The chocolate brings out the Rooibos’ natural sweetness, while the vanilla and citrus add a soft, dessert-like finish. It’s cosy, calming, and ideal for slowing down.

Damask Rose Chocolate + Da Hong Pao

This pairing is soft floral, and a little bit bold. The Damask Rose chocolate is sweet and gently perfumed, and it meets its match in Da Hong Pao, a rich, roasted oolong from China’s Wuyi Mountains. It’s a mix of sweet and savoury, light and dark.

Inspired by our Tea and Chocolate Pairing Guide? Why not take a look at our Platinum Cold Brew Tea and Cheese Pairing Guide for your upcoming gathering or cheeseboard night.

Do you have a restaurant or cafe and wanting to delve in to the world of Tea and Chocolate as well? We offer a reliable supply and fast delivery, with constant innovation and ongoing training from our expert team. Get in touch here to discover how we can support you and craft something unique.

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