11 October 2023

Pumpkin Spice Matcha Latte

Want to learn how to make a delicious Pumpkin Spice Matcha Latte made with our Organic Cocktail Grade Matcha and a swirl of cream on top? Of course you do! In the spirit of the season, here’s our simple and subtle take on a Halloween Matcha recipe that’s easy to recreate at home.

Recipe serves 1

Pumpkin Spice Matcha Latte Ingredients

Method

  • Sift the AVANTCHA Organic Matcha Cocktail Grade Kagoshima powder into bowl or press whisk down several times to break up and loosen the powder.
  • Add 50ml of water (75°C) and whisk briskly.
  • Add pumpkin spice and stir to combine 
  • Steam your milk of choice and pour Matcha over the top 
  • Add maple syrup or other sweetener to your liking (sugar, honey, agave, other) 
  • Serve with a whirl of whipped cream and a sprinkle of extra spice 
  • Add a cinnamon stick for extra effect 

To make Pumpkin Spice, mix:

  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves

As with tea, always store spices in airtight containers in a cool, dark and dry place.

Are you a cafe or restaurant looking for new Matcha trends and innovation like our Pumpkin Spice Matcha Latte? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >

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Extra Matcha Reading

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