Pumpkin Spice Matcha Latte

Want to learn how to make a delicious Pumpkin Spice Matcha Latte made with our Organic Cocktail Grade Matcha and a swirl of cream on top? Of course you do! In the spirit of the season, here’s our simple and subtle take on a Halloween Matcha recipe that’s easy to recreate at home.

Recipe serves 1

Pumpkin Spice Matcha Latte Ingredients

• 1 x AVANTCHA Matcha Measuring Spoon of Organic Cocktail Grade Matcha Kagoshima (or 1.5 tsp) 
• ½ tsp pumpkin spice* 
• 250ml Milk of Choice 
• Optional: Maple syrup to sweeten to your liking

Method

• Mix Matcha with a little hot water until it makes a smooth paste 
• Add pumpkin spice and stir to combine 
• Steam your milk of choice and pour Matcha over the top 
• Add maple syrup or other sweetener to your liking (sugar, honey, agave, other) 
• Serve with a whirl of whipped cream and a sprinkle of extra spice 
• Add a cinnamon stick for extra effect 

To make Pumpkin Spice, mix:

• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cloves

As with tea, always store spices in airtight containers in a cool, dark and dry place.

Want to get more content like this delivered straight to your inbox? Be sure to sign up for our emails. You’ll get free shipping if it’s your first purchase, too. Follow us on Instagram for more instant Matcha inspiration.

Extra Matcha Reading

 If you love Matcha recipes, you really ought to try these too: 

• Organic Matcha Panna Cotta Dessert 
•  Sparkling Ceremonial Matcha 
• How to Make Matcha Latte