29 February 2024

Matcha Mascarpone Frosting for Any Pretty Cake  

We won’t deny it. We will add Matcha to any recipe if we think it will taste good and look cool – like this Matcha Mascarpone Frosting. Matcha lends itself incredibly well to baking and is especially good in recipes that don’t need putting in the oven because it retains all of its colour. Slather this frosting atop any special cake and not only will it visually impress your guests, they’ll love the taste of it too! Here’s how:

Recipe makes enough Matcha Mascarpone Frosting for one 20cm cake

Duration 10mins

Ingredients

Method

  • Beat Mascarpone on a medium speed with an electric whisk until just smooth
  • Sift in icing sugar and Matcha and beat again until just incorporated
  • Switch whisk to high speed and pour in the cream, beating until the frosting is light and fluffy – about 1 – 3 minutes (be careful not to overheat as it will split)
  • Use to spread onto a cake or cupcakes, decorating with rose petals and nuts for a pop of colour and a hint of texture

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Are you a cafe or restaurant looking for new Matcha trends and innovation like our Matcha Mascaropone Frosting? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >

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