Matcha Rose White Chocolate

Here’s a quick recipe for Matcha Rose White Chocolate. It’s a simple blend of white chocolate, our Organic Matcha Cocktail Grade Kagoshima, rose petals, and a sprinkle of sea salt.

Just melt, swirl, chill, and break into pieces. Easy to make and even easier to enjoy!

Duration 15 mins, plus setting time

Ingredients

• 12 oz White Chocolate Chips
• 2 tsps Organic Matcha Cocktail Grade Kagoshima
• 1 tbsp Dried Rose Petals
• 1/4 tsp sea salt

Method

• In a mixing bowl, microwave the white chocolate chips on 50% power for 30-second intervals until almost melted, stirring in between each interval. Continue until the chocolate is almost but not quite melted. Stir until completely smooth.

• Transfer 3 tablespoons of the melted white chocolate into a separate bowl. Mix in the Matcha powder until smooth.

• Line a baking sheet with parchment paper. Pour the melted white chocolate onto the parchment paper and spread it out with a spatula to create a rectangle about 1/8 to 1/4 inch thick. It doesn’t need to be perfect.

• Use a small spoon to dollop the Matcha mixture evenly across the white chocolate.

• With the tip of a spoon or butter knife, swirl the matcha mixture into the white chocolate using figure-eight and circular motions.

• Sprinkle the dried rose petals and flaky sea salt over the chocolate mixture.

• Place the baking sheet in the refrigerator and chill for 1 hour, or until the bark is completely hardened.

• Once hardened, remove the bark from the refrigerator and use your hands to break it into shards.

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