An Easy Matcha Recipe Breakfast Idea

We developed our recipe for these Organic Matcha Bliss Balls because a customer asked what best to eat in the morning on an empty stomach before drinking coffee or strong tea when they’re not quite hungry enough yet for something more substantial. These little balls are ideal! They also make a great snack throughout the day. Here’s how:

Recipe serves 10 balls

Duration 20 mins

Ingredients

• 1 tbsp of AVANTCHA Organic Matcha Cocktail Grade Kagoshima
• 180g ground almonds
• 4 tbsps organic maple syrup
• 125g peanut butter
• 75g pistachios, crushed

Method

• In a food processor, combine the Matcha, almonds, syrup and peanut butter
• Roll into small balls in your hands and coat in crushed pistachios
• Place on a tray in the fridge for at least 20 minutes to set
• Store in fridge an airtight container and consume with 4 days

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Extra Reading

• Matcha Rose White Chocolate Recipe >
• Matchamisu Recipe >
• Organic Matcha Snowy Cookies Recipe >